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Thai Thighs Recipe
Chicken thighs pack far more flavor than breasts and are much more forgiving of overcooking. They take to the grill particularly well. Given their low price and myriad assets, they’re pitifully...
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Chapter 8 – Easy Entrees: From the Grill
Today I received a “dummy” of the At Home hardback book. It just had a white dust jacket, but I printed out a copy of the cover and glued it on. Inside was Section 7 — Sweet Endings — repeated over and...
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Manou’s Boiled Chicken with Ginger-Garlic Relish & Sticky Rice Recipe
This is about as far from your mother’s boiled chicken as Philadelphia is from Bangkok. Manou, a friend and also the wife of this book’s illustrator, Pascal, served this to us on a visit to Brussels....
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Chapter 12 – Poultry & Meat Entrees
The last chapter in Section 4 — More Elaborate Entrees is Chapter 12 — Poultry & Meat Entrees with fourteen recipes. It’s hard to pick favorite recipes. But there are certain recipes in At Home...
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